Restaurant Cleaning Services
Restaurant cleaning services are those that are aimed at cleaning the interiors of a restaurant for better health and safety standards and the improve the quality of the restaurant itself and the conditions with which the food is prepared or eaten. When restaurants are used often and bring in customers, it is vital that they are in tip top condition and able to serve clients with clean facilities and food preparation. When a restaurant does not meet these standards, they can risk causing sickness to patrons or serving food in conditions that are sub-par.
Whether you have gas or electric burners, they’re one of the most popular and commonly used devices in a restaurant kitchen. Because they’re commonly used for many dishes, they can also become dirty quite easily. Attempting to clean between the crevices of gas burners can be difficult and sometimes traditional store-bought cleaners aren’t enough to remove the burns or stains from the electric burners. Using our cleaning tools, we can clean the burners with fine detail that other standard methods may fail to do equally.
Oven and Appliance Cleaning
Oven and appliance cleaning is the process of removing dirt and build up from the interiors and exteriors of ovens and other kitchen appliances. When these appliances are used, it’s only natural that some spills and debris from the food can fall on the appliances and leave behind residue of some sort. If residue from old food is left in places like the oven’s interior, it can lead to it burning when new food is cooked or prepared. To avoid burning old food, the smell, or having to remove it once it’s been stuck on, we can deep clean the insides and outsides of an oven and other frequently-used appliances.
The coils behind your appliances that generate heat can sometimes build up with dust and debris. When the debris on these coils builds up so much without being cleaned, it can eventually lead to overheating and sometimes fires, which can be hazardous for obvious reasons. To avoid overheating and any potential fires, we offer coil cleaning services that can readily remove dust and debris from the coils of your appliances that are used for generating heat, such as microwaves or ovens. It is important to have these appliances inspected regularly to ensure that they are in the best condition possible, to avoid potential fires and overheating with consistent use.
One of the most important steps to cleaning a restaurant also includes sanitizing all of the cooking materials that are used often in the kitchen. This can include canisters, trays, buckets, and plates that are made use of during the normal restaurant operations. These items need to be sanitized regularly, even if they are not directly eaten from. Sanitizing kitchen tools that are touched and near food can help reduce germs and bacteria that can be spread from being touched by multiple people and used to serve food for several clients. Sanitizing them can instantly rid them of most germs and make them suitable for use again. Call Fresno Hood Cleaning Pros for all your restaurant cleaning needs!